Exploration of Bael (Aegle marmelos) Fruit Extract as Prebiotic for Development of Probiotic Chocolate

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Physico-Chemical Changes and Pest Incidence Associated with Development of Bael (Aegle marmelos Correa.) Fruit

Bael (Aegle marmelos Correa.) is one of the most important minor fruit crops with medicinal and antioxidant properties grown in India from sea level to moderately high altitude [1]. It belongs to the family Rutaceae and it’s type of fruit is amphisarca. Sarkar et al. [2] stated that it was originated from south East Asia. It flowers between April and May months, while harvesting is done in Apri...

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A Study on Development of Herbal Food Product- Bael (Aegle Marmelos) Fruit Toffee

In India Aegle marmelos is commonly known as bael and belonging to Rutaceae family. This fruit have unlimited potential in its processed form. The present study was carried out with the objective to prepare toffee by incorporation of various herbs like cardamom and cinnamon and to assess the acceptability and nutritive value of the products prepared. The bael fruit toffees were prepared from ba...

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Simultaneous quantification of furanocoumarins from Aegle marmelos fruit pulp extract.

Aegle marmelos Correa (Rutaceae) is a prominent species in the Sub-Himalayan region, also found in central and south India, and has been widely used as remedy for diarrhea and dysentery. Unripe fruits show antiviral activity and prove to be a potent hypoglycemic agent. In this study, a high-performance liquid chromatography (HPLC) method for the simultaneous quantification of major furocoumarin...

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Isolation, characterization and antibacterial activity of leaves extract of bael (Aegle Marmelos)

Bael tree, (Aegle marmelos, FamilyRutaceae), is a sacred tree used for medicinal purpose. Some of the medicinal properties are astringent, antidiarreal, antidystentric, demulcent, stromachic, fever curing, insulin-promoter, antiinflammatory, cardio tonic and cures ophthalmic, urinary trouble, palpitation and many more. Most of these properties are believed to be due to presence of bioactive alk...

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Biofabrication of manganese nanoparticle using aegle marmelos fruit extract and assessment of its biological activities

Objective(s): The present investigation dealt with the biological production of manganese nanoparticles using Aegle marmelos fruit and assessing the antioxidant and antibiofilm activities. Methods: The nanoparticles were produced using the fruit extract of Aegle marmelos as the reducing agent with potassium permanganate as the s...

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ژورنال

عنوان ژورنال: International Journal of Current Microbiology and Applied Sciences

سال: 2019

ISSN: 2319-7692,2319-7706

DOI: 10.20546/ijcmas.2019.804.158